Spinach shells (2)
Instructions
Mince the shallots, insaporitelo in butter, add the spinach.
Stir, add salt, cover and Cook, retiring the first compound that dries too.
In a bowl beat the egg with a little pepper and ricotta cream reduction.
Boil shells, drained and ricotta cheese when done.
Add the spinach, stir, and serve.
Ingredients and dosing for 4 persons
- 270 g of type pasta shells
- 400 g of frozen chopped spinach
- 50 g of butter
- 1 shallot
- 100 g of ricotta
- 1 egg
- Salt
- Pepper