Shells in paesana
Instructions
Saute, a knob of butter and 2 tablespoons of olive oil, 1 chopped onion, celery, carrot and diced bacon.
When the mince is browned add the chopped beef and tomato sauce.
Add salt, pepper, add 2 cloves and 1 pinch of nutmeg.
Cover and cook for 1 hour.
Cook al dente shells, seasoning them with the sauce and grated Parmesan.
Ingredients and dosing for 4 persons
- 500 g of type pasta shells
- 100 g of pulp of minced beef
- 60 g of butter
- 2 tablespoons of olive oil
- 1/2 onion
- 1 costa of celery
- 1 carrot
- 60 g of bacon
- Tomato sauce
- 2 cloves
- 1 pinch of nutmeg
- 80 g of parmigiano