Delicious shells
Instructions
Saute butter, onion, chopped, bacon and trimmed into small pieces and softened before the mushrooms with 2 ladles of their water.
Cook for 10 minutes, add salt, pepper and add the cream and continue cooking for 15 minutes.
Finally add the chopped parsley and the ham into strips.
With the gravy seasoning cooked al dente shells.
Ingredients and dosing for 4 persons
- 400 g of type pasta shells
- 40 g of dried mushrooms
- 50 g of bacon
- 1 onion
- 100 g of prague ham
- 60 g of butter
- 200 g of cream
- Parsley
- Salt
- Pepper