The four fruits jam
Instructions
Wash and peel the fruit.
Remove the core with the cherries.
Cut the fruit into small pieces, put it in a pot and add lemon juice.
Stir in the fruttapec.
Bring to a boil and boil for about a minute, stirring all the time, and only now, gradually add sugar.
Bring to a boil, stirring constantly boil for 15 minutes to vivacious fire.
Remove from heat and stir for about a minute then dissolve the foam.
Pour the fluid boiling still jam in jars and cups and close tightly.
Invert the jars for 5 minutes.
Ingredients and dosing for 4 persons
- 500 g of cherries
- 200 g of red currant
- 200 g of gooseberry
- 100 g of raspberries
- 1 lemon (juice)
- 1 sachet of fruttapec cameo (pectin)
- 800 g of sugar