Summer jam
Instructions
Wash the cherries, extract the core and cut into small pieces.
Peel and crush the raspberries.
Put the fruit in a pan and add the lemon juice.
Stir in the fruttapec.
Bring to a boil and boil for about a minute, stirring all the time, and only now, gradually add sugar.
Bring to a boil, stirring constantly boil for 15 minutes to vivacious fire.
Remove from heat and stir for about a minute then dissolve the foam.
Pour the fluid boiling still jam in jars and cups and close tightly.
Invert the jars for 5 minutes.
Ingredients and dosing for 8 persons
- 750 g of cherry
- 250 g of raspberries
- 1/2 lemon (juice)
- 1 sachet of pectin (fruttapec cameo)
- 800 g of sugar