Fig Jam with Orange juice
Instructions
Wash, Peel and cut the figs into small pieces very fine.
Put them in a pot and Add orange juice.
Stir in the fruttapec.
Bring to a boil and boil for about a minute, stirring all the time, and only now, gradually add sugar.
Bring to a boil, stirring constantly boil for 15 minutes to vivacious fire.
Remove from heat and stir for about a minute then dissolve the foam.
Add to taste 3-4 tablespoons of sherry and stir well.
Pour the fluid boiling still jam in jars and cups and close tightly.
Invert the jars for 5 minutes.
Ingredients and dosing for 8 persons
- 750 g of fresh figs
- 25 cl of orange juice
- 1 sachet of pectin (fruttapec cameo)
- 800 g of sugar
- 4 tablespoons of sherry brandy