Rabbit stimpirata
Instructions
Cut into chunks already peeled potatoes, peppers, onions, unpeeled eggplant, capers.
Fry the potatoes and peppers.
In a saucepan, place the chopped rabbit, sprinkle with salt and let it simmer.
In a saucepan Cook the Eggplant with vinegar.
FRY everything in the pan.
Finally add the rabbit already cooked and pour the tomato sauce.
Continue cooking for a few minutes again.
