Aroma rabbit
Instructions
Make stir-fry the rabbit, spraying it with vinegar.
Fry the chopped onion in the oil, add the chopped tomatoes and deprived of seeds and Peel, Rosemary, Sage, salt and pepper.
Cook on high heat for 10 minutes.
Join the rabbit, season, add the wine and let it evaporate, adjust salt and bake for 30 minutes.
Ingredients and dosing for 4 persons
- Wine vinegar
- 7 red tomatoes
- 2 chopped onion
- 1 sprig of rosemary
- 1 sprig of sage
- 1000 g of rabbit apart
- 6 tablespoons of olive oil
- Salt