Milk chocolate bunny (2)
Instructions
In a pan heat about 60 g butter with the onions and the chopped Rosemary, saucepan, then the rabbit cut into pieces and dipped in flour.
When the meat has browned, add salt and pepper, stir.
Pour the milk, bring to the boil, cover and cook over low heat for about an hour.
Half-cooked add a tablespoon of fennel seeds.
Finally, if you need to thicken the sauce, add a teaspoon of starch dissolved with a little warm water.
Passed on the serving dish, stew nappatelo with the sauce and serve.
Accompanying wines: Merlot Lison-Pramaggiore DOC, DOCG Chianti Delle Colline Pisane, Piedirosso Of Sannio Beneventano DOC.
