Honey rabbit with vegetables
Instructions
In a saucepan heat the butter with honey and let Brown the rabbit cut into pieces.
When they have browned, add salt, pepper, retire it and keep warm.
Deglaze the cooking pouring the vinegar and let evaporate over low heat.
Meanwhile, boil 5 minutes and vegetables separately.
Put the rabbit back in the saucepan, add the vegetables and a little chopped tarragon.
Cover, place the Pan in a preheated oven at 200 degrees for three quarters of an hour.
Accompanying wines: Oltrepò Pavese Buttafuoco DOC, Merlot DOC, Melissa Aprilia Rosso DOC.
