Coniglio al vino
Instructions
Wash and cut the rabbit into pieces, then marinate for 2 hours with chopped herbs (garlic) and wine.
Then leave it to drain from marinade, let it Brown with oil and butter, and season with salt.
Wet with half of filtered marinade and cook it for 90 minutes, joining the remaining marinade and plenty of pepper.
Ingredients and dosing for 4 persons
- 1 rabbit from 1300 g
- Rosemary
- Sage
- Parsley
- 1 clove of garlic
- 50 cl of white wine
- Olive oil
- Butter
- Salt
- Abundant of pepper