Rabbit with beer
Instructions
Put oil and margarine in a crock; When warm will toss the onions cut-these need to braise slowly and without Brown.
as soon as you add the rabbit routs are cleaned, washed and torn apart.
Let take a nice golden brown on all sides, add salt and pepper and, according to taste, add a pinch of paprika.
Pour the beer up to complete coverage of the rabbit.
Cover the saucepan and simmer an hour at low fire.
Remove the rabbit and put it in.
Extend the cooking sauce with cream, reshot with spoon until the sauce won't be tied, then pour it on the Bunny that you place in a serving dish and piping hot, then serve with slices of bread passed to oven.
Ingredients and dosing for 4 persons
- 1 1000 g bunny
- 2 onions
- 50 cl of beer
- 1 glass of cream
- 4 tablespoons of olive oil
- Bread crostoni
- 30 g of margarine
- Salt
- Pepper
- 1 pinch of paprika