The Langa rabbit (2)
Instructions
Scrape, wash with a damp cloth fungi; then dry them and slice them up.
In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave their water; When they are dry, remove them and place the butter; imbionditelo, add the chopped vegetables, let them dry, put the rabbit.
Just wet, with half of the evaporatelo wine over high heat, add the mushrooms, season, add salt and pepper, pour the remaining wine and the concentrated dissolved in a tbsp of hot water.
Close and bring to low heat cooking.
Ingredients and dosing for 4 persons
- 1 1200 g rabbit cut into pieces
- 200 g of fresh porcini mushrooms
- 1 onion
- 1 costa of celery
- 1 carrot
- 1 clove of chopped garlic
- 80 g of butter
- 1 glass red wine
- 1 tablespoon of tomato paste
- Salt
- Pepper