Rabbit with anchovies
Instructions
In a saucepan, make a sauce with Bacon and chopped onion, then insaporitevi the rabbit cut into pieces.
Meanwhile prepare the sauce: in a bowl put the anchovies, de-boned and pull water, add the parsley and capers, diluted with plenty of oil and pour it on the Bunny.
Mixed and after ten minutes sprinkle white wine.
Do evaporate, add a little hot water and finish cooking.
Served piping hot.
Ingredients and dosing for 6 persons
- 1 rabbit
- 50 g of bacon
- 3 anchovies
- 1 tablespoon of capers piccolini
- 1 onion
- 1 glass white wine
- 1 tablespoon of parsley
- Abundant of olive oil
- Salt