Rabbit with herbs
Instructions
Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter.
Sprinkle with wine and let evaporate.
Add the diluted concentrate in a ladle of broth, salt, pepper, oregano and Cook, covered, for 20 minutes.
Brown the rabbit pieces in oil and butter, sprinkle with flour, sprinkle with wine and brandy, evaporate, add the prepared vegetables 1/2 cup of hot water and bake for 40 minutes.
