Sweet and sour rabbit (2)

Sweet and sour rabbit (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Marinate the rabbit for 2 hours in water and lemon.

Coarsely chop the capers, olives, anchovies, garlic, Sage and Rosemary and cook the whole thing.

Join the rabbit drained, sugar, vinegar and Cook, covered, over low heat.

Season with salt and pepper before serving.

Calories calculation

Anchovies (14)
Wine vinegar (3)
Capers (20)
800 g rabbit cut into pieces (928)
Olive oil (1350)
Green olives (118)
Pepper (1)
Rosemary (10)
Salt (1)
Sage (20)
Sugar (20)

Calories amount per person:

621

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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