Pan roasted rabbit (2)

Pan roasted rabbit (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Rub the pieces of rabbit with a clove of garlic.

In a Pan fry in oil, chopped Bacon saucepan Council stew together a sprig of Rosemary and whole garlic cloves, pour the wine, cover and bring to the meat cooking flame.

When the wine is completely evaporated, remove from heat, let stand covered about 10 minutes and then serve.

Calories calculation

Garlic (62)
Rabbit in pieces (1740)
Olive oil (700)
Bacon (170)
Pepper (1)
Rosemary (5)
Salt (1)
White wine of the metaurus (187)

Calories amount per person:

716

Ingredients and dosing for 4 persons

1500 g of rabbit apart
40 g of bacon
10 cloves of garlic
1 sprig of rosemary
25 cl of white wine of the metaurus
Salt
Pepper
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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