Preserve peppers and tomatoes

Preserve peppers and tomatoes
Preserve peppers and tomatoes 5 1 Stefano Moraschini


Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli.

Wash the peppers and then give them skin grigliateli passing them under cold water, then give them the seeds.

Mince together the tomatoes and peppers.

Peel the onion and cut it into slices and FRY in hot oil, add the chopped garlic and cook by evaporate the water.

Stir continuously adding seed oil, lemon juice, ground black pepper.

You can serve warm or cold, it keeps for a few days in the fridge.

It is eaten spread on bread or as a side dish for meats and vegetables.

Preserve peppers and tomatoes

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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