Against pharyngitis
Instructions
Put 500 g ripe raspberries in a glass jar, cover with 100 cl of white wine and let soak for 2 days.
Then mash the raspberries, add 1000 g sugar, simmer a few minutes and when it is cold filtered and bottled.
Put 500 g ripe raspberries in a glass jar, cover with 100 cl of white wine and let soak for 2 days.
Then mash the raspberries, add 1000 g sugar, simmer a few minutes and when it is cold filtered and bottled.