Sirloin of beef to old fashion
Instructions
Tie around the sirloin the strips of ham using a very thin Twine.
Take a casserole whose piece of meat does not occupy more than 2/3 of the capacity and place to warm up until it has reached the right degree of heat.
Arrange the meat, browned on all sides and add chopped onions, composed of carrots, celery and parsley; Sprinkle with rum and dry white wine.
Continue cooking for a fourth d now about (the meat should be pink when cut).
Dilute the broth with a ladle of water, pass it through a sieve, put it back on the stove to thicken.
Cut the meat into slices and cover with the sauce.
Ingredients and dosing for 6 persons
- 1000 g of boneless beef sirloin
- 100 g of ham cut into strips
- 1 carrot
- 3 onions
- Celery
- Parsley
- 1 glass of rum
- Dry white wine
- Salt
- Pepper