Coffee cup nutella
Instructions
Pass through a sieve the ricotta and add the mascarpone, coffee, sugar and Chocolate; stir until mixture is smooth.
Divide the cake into 4 bowls, possibly cooled, and garnish with the chopped hazelnuts.
Keep in the refrigerator for at least 2 hours before serving.
Ingredients and dosing for 4 persons
- 300 g of mascarpone
- 70 == G Ricotta
- 100 g of icing sugar
- 1 cup of coffee
- 100 g of nutella
- 70 == G Hazelnuts