Rainbow cup

Rainbow cup
Rainbow cup 5 1 Stefano Moraschini

Instructions

Marinate separately with lemon juice and sugar, cranberries, grapes, peeled and divided in half the currants and peaches into cubes.

When serving put fruit in alternating layers with ice cream in cylindrical glasses, in this order: grapes, peach, black currant and blueberries.

End with a last layer of ice cream and garnish with 2 slices of kiwi slide to the center of the Cup.

Rainbow cup

Calories calculation

Calories amount per person:

142

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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