Orange cups

Prepare the orange sorbet base, following the recipe.

Waiting for the sorbet will consolidate in the freezer, Peel oranges, removing even the Interior white.

Split the oranges into wedges and private the latter the skin that covers them.

Put all the cloves so prepared into a bowl, spolverizzateli with two to three tablespoons of sugar and moisten with orange brandy.

Cover the bowl and let macerate for 30 minutes.

Place in the freezer four dessert goblets wide goblet, so make them cool.

At the appropriate time, remove the bowls from the freezer, place at the bottom of each of them some orange wedges (leave aside eight segments for the final decoration) and place on these two or three balls of sorbet, prepared with the appropriate tool.

Decorate each cup with two cloves and orange flavored with liqueur that had soaked the cloves.

Serve immediately.