Candied fruit cups

Candied fruit cups
Candied fruit cups 5 1 Stefano Moraschini

Instructions

After preparing the basic vanilla ice cream place in the ice cream maker and keep it in the freezer for the time it takes to make it freeze.

Then distributed ice cream balls in four individual dessert cups.

Keep aside four candied cherries and chopped the other, along with a cedar.

Garnish the ice cream with candied fruit, chopped chocolate and cookies, which you diagonally.

Finish by pouring on the bottom of each cup a shot of vodka or other distillate.

Serve immediately, or keep the cups in the refrigerator until time to bring them to the table.

Candied fruit cups

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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