Cinnamon and banana cups

Cinnamon and banana cups
Cinnamon and banana cups 5 1 Stefano Moraschini

Instructions

Beat the egg yolks with sugar until foamy, are swollen and then add a teaspoon of cinnamon and egg whites are firm.

Gently stir the cream and divide it into 4 individual cups.

Garnish with banana slices and sprinkle with cinnamon.

Serve immediately.

Cinnamon and banana cups

Calories calculation

Calories amount per person:

163

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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