Lobster cup
Instructions
Make firm the egg into boiling water for 10 minutes.
Let it cool under running water, and tritatelo shell it very finely, along with capers and gherkins.
Wash the lettuce, dry it gently, cut it into strips and distribute in four cups of Crystal.
Drain the lobster meat from the liquid, cut it into cubes, arrange on lettuce and sprinkle with a few drops of his liquid.
Put the mayonnaise in a bowl and diluitela with lemon juice and cream.
Season with a pinch of salt, a pinch of sugar and pepper and mix everything.
Pour the sauce over the lobster meat, sprinkle with egg, capers and chopped gherkins and keep in the refrigerator for 30 minutes before serving.
Ingredients and dosing for 4 persons
- 1 egg
- 20 g of capers
- 20 g of gherkins
- 1 heart of lettuce salad
- 300 g of canned lobster meat
- 1 cup of mayonnaise
- 1 lemon (juice)
- 1/2 cup of cream
- Salt
- Sugar
- Pepper