Creamy fruit cups
Creamy fruit cups
Creamy fruit cups
5
1
Stefano Moraschini
Peel the fruit, cut it into small pieces and put it in a Cup.
Prepare a cream with 2 egg yolks, sugar, milk and flour.
Let it cook until it thickened, let cool and add 1 egg white mounted to snow.
Pour the cream on fruit, stir and serve in individual cups cold.
Calories calculation
Calories amount per person:
196
Ingredients and dosing for 4 persons
License
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