Cups of Ricotta with orange zest and Chocolate
Instructions
Place the ricotta in a bowl and knead dough with Nutella until the dough is homogenous in color.
Add the zest, cut into thin strips and mix.
Pour into 4 bowls and garnish with remaining Peel.
Let stand in the refrigerator for about 2 hours before serving.
Ingredients and dosing for 4 persons
- 4 tablespoons of nutella
- 250 g of fresh ricotta
- 80 g of candied orange peel