Ribes frosts cups
Instructions
Prepare the vanilla ice cream.
Thoroughly wash the redcurrants, sgranatelo and let it drain in colander; then put it in a bowl, season it with sugar and raspberry syrup and let macerate for 30 minutes in the refrigerator, covered container.
Keep in the refrigerator, at the same time, even the cups.
Whip the cream.
Pistachios, blanched Peel and reduce it into sticks.
Proceed to the preparation of the cups; put the currants, vanilla ice cream, which you will create to balls with the appropriate tool, and finally the whipped cream, sprinkled with the special syringe with a star nozzle.
Garnish with Pistachio sticks and serve immediately.
Ingredients and dosing for 4 persons
- 1 base cream ice cream (see recipe)
- 500 g of ribes
- 100 g of sugar
- 4 cups of raspberry syrup
- 250 g of whipping cream
- 80 g of pistachios