Delicious Cups (Coppe Golose)
Instructions
Put the mascarpone in a bowl, stir in the sugar, then add the coffee and hazelnut cream.
Mix, divide into four bowls, garnish with chopped hazelnuts and put in the refrigerator for an hour before serving.
Ingredients and dosing for 4 persons
- 300 g of mascarpone
- 100 g of icing sugar
- 1 cup of coffee
- 4 tablespoons of hazelnut cream in jar
- Hazelnuts