Soleil cup
Soleil cup
Soleil cup
5
1
Stefano Moraschini
Prepare the ' lemon sorbet (see recipe).
While the sorbet is in the freezer then freeze the cups you will use to present.
When serving, formed with the tool supplied, balls of sorbet and distribute them in icy cups.
Pour on some sorbet TSP raspberry syrup and garnish each cup with fresh raspberries.
Serve immediately.
Calories calculation
Calories amount per person:
102
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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