Tuna are also of salamis

Drain the tuna so that it is sufficiently dry, then frullatelo and put the pulp into a bowl.

Add the egg, bread and Parmesan cheese then stir well, when everything is well blended to form a roll (type salami, 1 person will look more like a cacciatorino .

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), wrap it up in a towel, preferably clean, and tie it like a roast (then why I called salami? .

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but!).

Put on a pot containing water and a pinch of salt when boiling put the .

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call it what you like .

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and cook for 20 minutes on low heat.

Remove the thing from the Pan and serve, possibly by removing the towel, dressed with mayonnaise or olive oil and lemon.