Apple cups (2)

Apple cups (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the apples, cut them into small pieces and blend with the cream and sugar.

Add to the mixture the whipped cream, a pinch of cinnamon and the liquor.

Divide into individual cups and keep in the fridge for an hour before serving.

Calories calculation

Brandy (181)
Cinnamon powder (20)
Large apples (200)
Cream (151)
Whipped cream (584)
Sugar (80)

Calories amount per person:

304

Ingredients and dosing for 4 persons

2 big apples
200 g of whipped
2 tablespoons of cream
2 tablespoons of sugar
1 == Pto ground cinnamon
2 tablespoons of brandy

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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