Cordon rouge

Cordon rouge
Cordon rouge 5 1 Stefano Moraschini

Instructions

This cocktail is served in a flute previously cooled in the refrigerator.

Pour the kirsch and maraschino in the glass, then pour the icing and filled with iced Champagne well.

Recall that the icing dipped in cocktails should be enjoyed only after drinking.

Cordon rouge

Calories calculation

Calories amount per person:

168

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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