Anchovies in vinegar and oil
Anchovies in vinegar and oil
Anchovies in vinegar and oil
5
1
Stefano Moraschini
Bone the anchovies by washing well under water because lost all the salt that surrounds.
Arrange them neatly in a bowl and cover with vinegar causing them to marinate for 2 hours.
Completely drain the vinegar and cover the anchovies with oil.
Let it sit for about an hour and serve with bread and butter curls.
Calories calculation
Calories amount per person:
241
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)