Hay and straw crown with heart of asparagus and ham
Instructions
Cook the asparagus steamer for 10 minutes.
Boil the pasta and place it in a pan, leaving a hole in the middle and make it crispy.
Pass the asparagus and stir-fry the diced ham and pepper and sprinkle with the marsala.
Serve with the vegetables and cheese grattugiando.
Ingredients and dosing for 4 persons
- 160 g of pasta pasta type straw and hay
- 1 bunch of asparagus
- 100 g of ham
- 50 g of cheese
- Marsala wine
- Olive oil extra virgin
- Salt
- Pepper