Icy crown

Icy crown 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Blend for one minute the egg yolks with sugar, add the cream and a pinch of vanillin.

Blend for one minute.

Put the cream in a saucepan and simmer over medium heat for about 3 minutes, stirring constantly, taking care that no bubble.

Let cool the custard and pour into a mold to bun left in freezer two hours before serving.

Put the ice cream on a serving dish and garnish with the pineapple cut into pieces after rose with a few tablespoons of grenadine.

Calories calculation

Pineapple (460)
Grenadine (256)
Cream (1890)
Egg yolks (424)
Vanillin (2)
Sugar (392)

Calories amount per person:

856

Ingredients and dosing for 4 persons

4 egg yolks
100 g of sugar
500 G = = Cream
1 pinch of vanillin
1 pineapple
A few tablespoons of grenadine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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