Chicken thighs with lemon
Instructions
In a Pan fry the chicken drumsticks with oil; When will start at colorirsi, add the white wine and continue cooking at moderate flame for 15 minutes.
Add 1 tablespoon of granulated chicken bouillon Knorr, the juice of 1 lemon, grated peel of 1/2 lemon, 3 slices of lemon, tarragon and sugar.
Cook fresh focus covered, for 30 minutes.
Remove the lid, pepper and thicken the gravy by cooking for a few minutes.
Served piping hot.
It's a tasty dish, suitable also for children.
If you don't find the fresh tarragon, you can replace it with dried tarragon in jars.
In this case, add additional washers half a teaspoon.
You can accompany this main dish with boiled potatoes or steamed.
Ingredients and dosing for 4 persons
- 4 chicken thighs with inner thighs
- 2 untreated lemons
- 1 bunch of fresh tarragon
- 1 glass dry white wine
- 1 teaspoon of sugar
- 1 tablespoon of granular knorr chicken broth
- 3 tablespoons of olive oil
- Pepper