Sesame chicken thighs
Instructions
Rinse the chicken thighs under running water, let them drain for about 10 minutes in a colander and pat dry with a paper towel.
Soon after, flour them carefully, emerge them in beaten egg and salted peppered and let them roll in bread crumbs mixed with sesame seeds.
Meanwhile, in a pan, heat plenty of oil and when it is hot, but not boiling, friggetevi thighs causing them to Brown on both sides.
Remove from heat and crisp and arrange on paper towels for a few minutes; then, serve.
Ingredients and dosing for 4 persons
- 8 chicken thighs
- 2 eggs
- Flour
- Breadcrumbs
- 2 tablespoons of sesame seeds
- Abundant of olive oil
- Salt
- Pepper