Herbed turkey leg
Instructions
Finely chop herbs set for the amount according to your taste.
When done with 60 g butter previously softened and lemon juice filtered to colander, salt and pepper.
Remove the skin from the Turkey leg making sure that remains.
Spread the flavored butter on the meat, riavvolgetela in his skin and tied the roll with a few rounds of white kitchen Twine.
In a saucepan heat a few tablespoons of olive oil and the remaining butter, then cook the thigh making saucepan about.
Cover and cook for an hour.
If necessary add a little hot water.
Serve the sliced meat coated with the sauce.
Served with a side of fries.
Accompanying wines: red wine DOC Colli Di Luni, Rosso Piceno DOC, Savuto DOC.
