Legs to brandy
Legs to brandy
Legs to brandy
5
1
Stefano Moraschini
Flambé, wash and dry the Turkey legs, then cut the tendons to prevent cooking the skin curl.
Place them in a large bowl, sprinkle some thyme and rosemary leaves, chopped.
Add salt, pepper, cover them with brandy and let them marinate for at least 3 hours.
Put and place them in a greased baking dish.
Bake in hot oven at 190 degrees for about 40 minutes while turning them until they and bathing them with the marinade.
Calories calculation
Calories amount per person:
618
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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