Leg of Lamb with Lamb
Instructions
Brush the chops with oil, sprinkle with salt and pepper.
Let them add a quarter of an hour and covered in a cool place.
Drain carefully to eliminate the excess dressing.
Allineatele on the grill and rosolatele lively focus for about a minute on each side.
Another method of cooking: in a pan heat a thin layer of olive oil and bake the costolettine high heat, 1 minute per side, salting and peppering when turns.
Before you remove them, sprinkle with lemon juice filtered to the strainer.
Put them on a serving dish and serve hot.
Accompanying wines: Trentino DOC Cabernet, Rosso Piceno DOC Cirò Rosso DOC.
