Easter leg of kid
Instructions
Place the leg on a baking tray.
Salt, pepatelo and sprinkle with Rosemary, Sage and chopped garlic.
Sprinkling it with oil and bake in preheated oven at 180 degrees for about an hour basting meat occasionally with his sauce.
Meanwhile, Peel the potatoes and cut them into dice.
Clean the carrots and cut into sticks.
Peel the onions and leave them whole.
Boil the vegetables separately holding them back.
Put them in the pan with the kid and finished baking.
Cut the leg into pieces, place on a serving dish surrounded by vegetables.
Sprinkle chopped parsley.
Accompanying wines: VdT Foianeghe Del Trentino, Chianti Classico DOCG, Ciro ' spare ' DOC.
