The valtellinese sirloin steak
Instructions
It is saline pepino and overlap the slices of meat by between one and the other tomatoes cut into pieces and mushrooms reduced to thin strips.
You bind tightly with a string colorless.
You then put the meat in a saucepan, add the butter and let Cook in the oven for an hour and a half, basting occasionally with a little broth.
After 3 hours from the start of cooking add the peeled onions and continue to cook for another 40 minutes.
Ingredients and dosing for 4 persons
- 4 boneless beef steaks
- 300 g of fresh porcini mushrooms
- 100 g of butter
- 500 g of scallions
- 8 peeled tomatoes
- Little of broth
- Salt
- Pepper