Beaches in tasty
Instructions
Clean, wash and cut the ribs into sticks six or seven inches long.
in a saucepan bring water to a boil, add salt and lessatevi just a little at a time the coasts, taking care to keep them quite al dente; drain and dry the sticks on a kitchen towel.
Pour a few tablespoons of the cooking water in a pan, add the ribs and let the liquid evaporate.
Withdrawn from heat, stir in butter and seasoned with copious amounts of grated cheese.
Stir and serve.
It's a great side dish for roast chicken.
Ingredients and dosing for 4 persons
- 600 g of celery sticks (white part)
- 30 g of butter
- Abundant of grated cheese
- Salt
- Pepper