Pork chops at grignolino

Pork chops at grignolino 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Deprive the grapes of the peel and seeds.

Flour the pork chops and brown them on both sides in oil and foaming butter.

Add the grapes, add the wine and cook for 5 minutes.

Season with salt only when cooked.

Calories calculation

Butter (75)
Veal cutlets (672)
Flour (320)
Grignolino (32)
Olive oil (360)
Salt (1)
Red grapes (27)

Calories amount per person:

371

Ingredients and dosing for 4 persons

4 veal cutlets
10 grains of red grapes
Flour
1/2 shot of grignolino
10 g of butter
2 tablespoons of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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