The lamb chops on Lamb

Flatten slightly with a meat tenderizer mutton chops, add salt and pepper liberally (use fresh ground pepper), ungetele on both sides with butter or lard and Cook, preferably on the embers of charcoal, or use regular gas grills.

During cooking rigiratele sometime.

When the pork chops are cooked to the right spot on both sides, arrange on a plate and serve immediately on the table accompanied by a raw vegetables in salads, such as Treviso radicchio or Endive.

Or serve with mixed vegetables (artichoke hearts, white celery, fennel, radish) dips.

In this second case, served part of good olive oil, salt and pepper grinder.