Fried lamb chops
Instructions
Prepare the pork chops.
Dip in bread, then in beaten egg, where you can add a tablespoon of melted butter and salt.
Reinsert the chops in breadcrumbs.
Immerse in boiling oil chops and barely browned, serve the rib fasciando with a thin slice of aluminum foil.
Ingredients and dosing for 6 persons
- 14 lamb chops
- 1 tablespoon of butter
- 3 eggs
- Breadcrumbs
- Salt
- Frying oil