Pork chops with olives
Instructions
Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat for a couple of hours.
In a pan heat a little olive oil with a bit of butter and two cloves of garlic that then shall clear away; put drained meat Browns, add the pitted olives and cook covered over low heat for a quarter of an hour.
Add a glass of white wine do evaporate, let the fire other 10 minutes.
Passed on a platter and serve.
Ingredients and dosing for 4 persons
- 4 pork chops
- Olive oil
- 1 bit of butter
- 2 cloves of garlic
- 75 g of green olives
- 75 g of black olives
- 1 glass white wine
- For the marinade:
- 2 tablespoons of olive oil
- 1 tablespoon of wine vinegar
- 1 clove of garlic
- Parsley
- Salt
- Pepper