Leek cutlets

Leek cutlets
Leek cutlets 5 1 Stefano Moraschini

Instructions

Clean the leeks and discard the green part.

Burned for 10 minutes, then drain and squeeze well.

Cut them to length and pass them in the flour.

Dip them in beaten egg with a pinch of salt and then pass them in the breadcrumbs.

Fry the leeks in plenty of hot oil and serve hot.

Leek cutlets

Calories calculation

Calories amount per person:

434

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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